Post Date: October 6, 2021
RAVI PUTUMAYAM (Born on 9 December 1996)Perak, Malaysia, Created the National Flag of Malaysia in the indian traditional food Idiyappam. The 6×3 feet flag was completed in 45 Minutes. He used Red Strawberries, Blueberries, Sweet corn and Pudi Kolukatai are to match the flag colour.
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