MALAYSIAN NATIONAL FLAG IN IDIYAPPAM

RAVI PUTUMAYAM (Born on 9 December 1996)Perak, Malaysia, Created the National Flag of Malaysia in the indian traditional food Idiyappam. The 6x3 feet flag was completed in 45 Minutes. He used Red Strawberries, Blueberries, Sweet corn and Pudi Kolukatai are to match the flag colour.